New York, NY -- (SBWIRE) -- 06/29/2018 -- Sour Cream Dips: Market Overview
Sour cream is a dairy product that is made by fermentation process. In this process, the regular creams available are fermented with lactic acid bacteria which sours and thickens the cream. The sour flavor is added to the cream due to the fermentation. Sour cream is widely being used in many applications like baking, cooking and as a condiment since its acidic nature creates a texture with moistness and tender which enhance the presentation of foods. It is also widely used as a dip topping for baked potatoes, smooth soups, and sauces. 

Increase in population, disposable income, rising demand for sour cream dips in the food industry are significant factors leading to the growth of sour cream dips industry. Increasing usage of sour cream dips among the fastest growing foods chains and addition of more flavors in the basic cream to develop different tastes are the key trends in the market.

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Sour Cream Dips: Drivers and Restraints
These cream dips are available in a variety of forms which makes them convenient to use for any purpose. Also, a single cream dip can be served by restaurants in multiple cuisines. Such factors drive the market for sour cream dips. The process of making these dips is easy which increases there manufacturing. Also, with increasing consumer demand for low-fat dairy products have led to substantial growth in the sour cream dips market.
Harmful effects of package sour cream dips and added preservative are few factors restraining the growth the sour cream dips market.

Sour Cream Dips: Competitive Landscape
Some of the key players in the market are Custom Ingredients, Ltd. Ventura Foods, LLC, Daisy Brand LLC, Tofutti Brands, Inc., Follow Your Heart, Kemps, Kraft Foods Group, Inc., Belfonte Ice Cream & Dairy Foods Co., Anderson Erickson Dairy and Hiland Dairy among others.

Regional Overview
North America is expected to be the largest market for Sour Cream Dips market. The majority of Sour Cream Dips manufacturers such as Custom Ingredients, Ltd. Ventura Foods, LLC and Daisy Brand LLC are based in North America region. This is attributed to increasing demand of probiotics foods. The market is anticipated to grow in Asia Pacific region due to the presence of large agricultural market in the region.

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