Albany, NY -- (SBWIRE) -- 09/06/2018 -- Global Functional Wheat Proteins Market: Overview

The global demand for functional wheat proteins market is high and is projected to grow at a rapid growth rate due to increasing demand and awareness to have low cholesterol and low saturated fat products. Developing knowledge for better intake of health and nutritional food have also boosted the functional wheat protein market. In addition to that, higher incidence of skin related issues, high geriatric populations, increasing incidence of lactose intolerance, and growing intake of health supplements will further fuel the market for functional wheat proteins in coming years. Adoption of advanced integrated manufacturing procedures and food-processing technologies have pushed the need for functional wheat proteins market.

The global functional wheat proteins market is categorized on the basis of product type, form, palliation, and region. Wheat gluten segment under the product type is estimated to lead the functional wheat protein market due to increasing significance of functional wheat gluten that are used in numerous dermatologist products.

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The global report on functional wheat proteins market provides comprehensive evaluation by strategically analyzing drivers and restrains of the market. It also includes trends and opportunities that are significant to grow the market in coming years. Moreover, the report also consists of regional and segmentation analysis that contain factual details.

Global Functional Wheat Proteins Market: Trends and Opportunities

The key factors driving the functional wheat proteins market are rising intake of wheat proteins by the bodybuilders and sports enthusiasts to gain strong muscles and strength and increasing health consciousness among people across the globe. Furthermore, advancement in food processing technologies, urgent need for healthy food consumption, higher incidence of obesity and growing relevance of functional wheat protein in cosmetic have also expanded the need for functional wheat proteins market. However, increase in the prices of high protein content in wheat and availability of substitute products may hinder the growth of the market.

Global Functional Wheat Proteins Market: Competitive Landscape

The market for functional wheat proteins shows a highly competitive and concentrated market. The report gives a clear analysis in which the key players in the market are focusing on using new strategies to grow business and development their products. The leading players in the functional wheat proteins market are also getting into mergers and acquisition and putting efforts in strengthening there foothold in the local as well as in the global market. Some of the main payers in the market are The Archer Daniels Midland Company, Permolex Ltd., Cargill Inc., The Jäckering Group, Crop Energies AG, The Manildra Group, and AB Amilina.

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Global Functional Wheat Proteins Market: Regional Outlook

As per the regional analysis, North is projected to dominate the global functional wheat proteins market in coming years. Europe is holding the second position in the functional wheat proteins market due to flourishing food industry and growing intake of nutritional snacks, supplements, and bakery products. Moreover, Asia Pacific excluding Japan is also considered as a lucrative market with the rising population, changing lifestyle, and increasing living standards. Growing disposable income and increasing health awareness among the huge population have also added in expanding the functional wheat proteins market. Japan is also anticipated to increase the demand for functional wheat proteins, as some of the companies are introducing new product range and focusing on product development in the region.