London, UK -- (SBWIRE) -- 02/25/2019 -- The new research from Global QYResearch on Global Biscuit Market Report for 2019 intends to offer target audience with the fresh outlook on market and fill in the knowledge gaps with the help of processed information and opinions from industry experts. The information in the research report is well-processed and a report is accumulated by industry professionals and seasoned experts in the field to ensure of the quality of research.

The research is backed by extensive and in-depth secondary research which involves reference to various statistical databases, national government documents, relevant patent and regulatory databases, news articles, press releases, company annual reports, webcasts, financial reports, and a number of internal and external proprietary databases. This estimated data is cross-checked with industry experts from various leading companies in the market. After the entire authentication process, these reports are shared with subject matter experts (SMEs) for adding further value and to gain their insightful opinion on the research.

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The following manufacturers are covered:
AAK
Cargill
Associated British Foods
Lesaffre
Taura Natural Ingredients
Muntons
Corbion
British Bakels
Kerry Group
Tate & Lyle
Lallemand

Segment by Regions
North America
Europe
China
Japan

Segment by Type
Emulsifiers
Baking Powders & Mixes
Leavening Agents
Enzymes
Oil
Fats & Shortenings
Starch
Colours & Flavours

Segment by Application
Cookies & Biscuits
Bread
Cakes & Pastries

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Table of Contents

Global Biscuit Market Research Report 2019 to 2026

1 Biscuit Market Overview
1.1 Product Overview and Scope of Biscuit
1.2 Biscuit Segment by Type
1.2.1 Global Biscuit Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Emulsifiers
1.2.3 Baking Powders & Mixes
1.2.4 Leavening Agents
1.2.5 Enzymes
1.2.6 Oil
1.2.7 Fats & Shortenings
1.2.8 Starch
1.2.9 Colours & Flavours
1.3 Biscuit Segment by Application
1.3.1 Biscuit Consumption Comparison by Application (2014-2025)
1.3.2 Cookies & Biscuits
1.3.3 Bread
1.3.4 Cakes & Pastries
1.3 Global Biscuit Market by Region
1.3.1 Global Biscuit Market Size Region
1.3.2 North America Status and Prospect (2014-2025)
1.3.3 Europe Status and Prospect (2014-2025)
1.3.4 China Status and Prospect (2014-2025)
1.3.5 Japan Status and Prospect (2014-2025)
1.3.6 Southeast Asia Status and Prospect (2014-2025)
1.3.7 India Status and Prospect (2014-2025)
1.4 Global Biscuit Market Size
1.4.1 Global Biscuit Revenue (2014-2025)
1.4.2 Global Biscuit Production (2014-2025)

2 Global Biscuit Market Competition by Manufacturers
2.1 Global Biscuit Production Market Share by Manufacturers (2014-2019)
2.2 Global Biscuit Revenue Share by Manufacturers (2014-2019)
2.3 Global Biscuit Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Biscuit Production Sites, Area Served, Product Types
2.5 Biscuit Market Competitive Situation and Trends
2.5.1 Biscuit Market Concentration Rate
2.5.2 Biscuit Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion

3 Global Biscuit Production Market Share by Regions
3.1 Global Biscuit Production Market Share by Regions
3.2 Global Biscuit Revenue Market Share by Regions (2014-2019)
3.3 Global Biscuit Production, Revenue, Price and Gross Margin (2014-2019)
3.4 North America Biscuit Production
3.4.1 North America Biscuit Production Growth Rate (2014-2019)
3.4.2 North America Biscuit Production, Revenue, Price and Gross Margin (2014-2019)
3.5 Europe Biscuit Production
3.5.1 Europe Biscuit Production Growth Rate (2014-2019)
3.5.2 Europe Biscuit Production, Revenue, Price and Gross Margin (2014-2019)
3.6 China Biscuit Production (2014-2019)
3.6.1 China Biscuit Production Growth Rate (2014-2019)
3.6.2 China Biscuit Production, Revenue, Price and Gross Margin (2014-2019)
3.7 Japan Biscuit Production (2014-2019)
3.7.1 Japan Biscuit Production Growth Rate (2014-2019)
3.7.2 Japan Biscuit Production, Revenue, Price and Gross Margin (2014-2019)

4 Global Biscuit Consumption by Regions
4.1 Global Biscuit Consumption by Regions
4.2 North America Biscuit Consumption (2014-2019)
4.3 Europe Biscuit Consumption (2014-2019)
4.4 China Biscuit Consumption (2014-2019)
4.5 Japan Biscuit Consumption (2014-2019)

5 Global Biscuit Production, Revenue, Price Trend by Type
5.1 Global Biscuit Production Market Share by Type (2014-2019)
5.2 Global Biscuit Revenue Market Share by Type (2014-2019)
5.3 Global Biscuit Price by Type (2014-2019)
5.4 Global Biscuit Production Growth by Type (2014-2019)

6 Global Biscuit Market Analysis by Applications
6.1 Global Biscuit Consumption Market Share by Application (2014-2019)
6.2 Global Biscuit Consumption Growth Rate by Application (2014-2019)

7 Company Profiles and Key Figures in Biscuit Business
7.1 AAK
7.1.1 AAK Biscuit Production Sites and Area Served
7.1.2 Biscuit Product Introduction, Application and Specification
7.1.3 AAK Biscuit Production, Revenue, Price and Gross Margin (2014-2019)
7.1.4 Main Business and Markets Served
7.2 Cargill
7.2.1 Cargill Biscuit Production Sites and Area Served
7.2.2 Biscuit Product Introduction, Application and Specification
7.2.3 Cargill Biscuit Production, Revenue, Price and Gross Margin (2014-2019)
7.2.4 Main Business and Markets Served
7.3 Associated British Foods
7.3.1 Associated British Foods Biscuit Production Sites and Area Served
7.3.2 Biscuit Product Introduction, Application and Specification
7.3.3 Associated British Foods Biscuit Production, Revenue, Price and Gross Margin (2014-2019)
7.3.4 Main Business and Markets Served
7.4 Lesaffre
7.4.1 Lesaffre Biscuit Production Sites and Area Served
7.4.2 Biscuit Product Introduction, Application and Specification
7.4.3 Lesaffre Biscuit Production, Revenue, Price and Gross Margin (2014-2019)
7.4.4 Main Business and Markets Served
7.5 Taura Natural Ingredients
7.5.1 Taura Natural Ingredients Biscuit Production Sites and Area Served
7.5.2 Biscuit Product Introduction, Application and Specification
7.5.3 Taura Natural Ingredients Biscuit Production, Revenue, Price and Gross Margin (2014-2019)
7.5.4 Main Business and Markets Served
7.6 Muntons
7.6.1 Muntons Biscuit Production Sites and Area Served
7.6.2 Biscuit Product Introduction, Application and Specification
7.6.3 Muntons Biscuit Production, Revenue, Price and Gross Margin (2014-2019)
7.6.4 Main Business and Markets Served
7.7 Corbion
7.7.1 Corbion Biscuit Production Sites and Area Served
7.7.2 Biscuit Product Introduction, Application and Specification
7.7.3 Corbion Biscuit Production, Revenue, Price and Gross Margin (2014-2019)
7.7.4 Main Business and Markets Served
7.8 British Bakels
7.8.1 British Bakels Biscuit Production Sites and Area Served
7.8.2 Biscuit Product Introduction, Application and Specification
7.8.3 British Bakels Biscuit Production, Revenue, Price and Gross Margin (2014-2019)
7.8.4 Main Business and Markets Served
7.9 Kerry Group
7.9.1 Kerry Group Biscuit Production Sites and Area Served
7.9.2 Biscuit Product Introduction, Application and Specification
7.9.3 Kerry Group Biscuit Production, Revenue, Price and Gross Margin (2014-2019)
7.9.4 Main Business and Markets Served
7.10 Tate & Lyle
7.10.1 Tate & Lyle Biscuit Production Sites and Area Served
7.10.2 Biscuit Product Introduction, Application and Specification
7.10.3 Tate & Lyle Biscuit Production, Revenue, Price and Gross Margin (2014-2019)
7.10.4 Main Business and Markets Served
7.11 Lallemand

8 Biscuit Manufacturing Cost Analysis
8.1 Biscuit Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Price Trend of Key Raw Materials
8.1.3 Key Suppliers of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.3 Manufacturing Process Analysis of Biscuit
8.4 Biscuit Industrial Chain Analysis

9 Marketing Channel, Distributors and Customers
9.1 Marketing Channel
9.1.1 Direct Marketing
9.1.2 Indirect Marketing
9.2 Biscuit Distributors List
9.3 Biscuit Customers

10 Market Dynamics
10.1 Market Trends
10.2 Opportunities
10.3 Market Drivers
10.4 Challenges
10.5 Influence Factors

11 Global Biscuit Market Forecast
11.1 Global Biscuit Production, Revenue Forecast
11.1.1 Global Biscuit Production Growth Rate Forecast (2019-2025)
11.1.2 Global Biscuit Revenue and Growth Rate Forecast (2019-2025)
11.1.3 Global Biscuit Price and Trend Forecast (2019-2025)
11.2 Global Biscuit Production Forecast by Regions (2019-2025)
11.2.1 North America Biscuit Production, Revenue Forecast (2019-2025)
11.2.2 Europe Biscuit Production, Revenue Forecast (2019-2025)
11.2.3 China Biscuit Production, Revenue Forecast (2019-2025)
11.2.4 Japan Biscuit Production, Revenue Forecast (2019-2025)
11.3 Global Biscuit Consumption Forecast by Regions (2019-2025)
11.3.1 North America Biscuit Consumption Forecast (2019-2025)
11.3.2 Europe Biscuit Consumption Forecast (2019-2025)
11.3.3 China Biscuit Consumption Forecast (2019-2025)
11.3.4 Japan Biscuit Consumption Forecast (2019-2025)
11.4 Global Biscuit Production, Revenue and Price Forecast by Type (2019-2025)
11.5 Global Biscuit Consumption Forecast by Application (2019-2025)

12 Research Findings and Conclusion

13 Methodology and Data Source
13.1 Methodology/Research Approach
13.1.1 Research Programs/Design
13.1.2 Market Size Estimation
13.1.3 Market Breakdown and Data Triangulation
13.2 Data Source
13.2.1 Secondary Sources
13.2.2 Primary Sources
13.3 Author List
13.4 Disclaimer

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