Valley Cottage, NY -- (SBWIRE) -- 06/29/2020 -- High-intensity sweeteners (HIS) are ingredients which are used to sweeten and enhance the flavour of foods. High-intensity sweeteners are generally used as sugar alternative because of its unique property which makes it many times sweeter than sugar and contributes few to no calories when added to food & beverages. The calorie content in high-intensity sweetener varies from zero to 4 kcal/gm. It is commonly used in desserts, soft drinks, confectionery, dairy products, chewing gums and hot chocolate drinks. The major advantage of high-intensity sweetener is low calorie value, thus making it suitable for consumption for diabetic patient. High-intensity sweeteners also usually do not raise blood sugar levels in the human body.

High-Intensity Sweetener: Drivers and Restraints

Rising health concerns coupled with increasing number of people suffering from weight related problems such as diabetes and obesity are some of the major advantage of high-intensity sweetener. Rising demand for low calorie sweetener, growing number of obese population are the major factors driving the demand of high intensity sweetener globally.

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High-Intensity Sweetener: Segmentation

High-intensity sweetener market is segmented on the basis of type, application and region. On the basis of type the high-intensity sweetener market is segmented into nutritive sweeteners and non-nutritive sweetener. Aspartame is the only HIS falling under the category of non-nutritive sweetener. While, non-nutritive sweetener can be sub-segmented into saccharin, sucralose, acesulfame potassium, neotame, advantame, steviol extract, cyclamate and monk fruit extracts. Cyclamate was the leading sweetener in terms of consumption accounting for almost 51% of global high-intensity sweetener consumption in 2013. Saccharin and cyclamate are the low cost high-intensity sweeteners available, and thus enjoy wide use in the global market, specifically in the developing regions such as Asia, Africa, and Central and South America. Further, on the basis of application the market is segmented into food & beverages, personal care products and pharmaceuticals. Lastly, on the basis of region high-intensity sweetener market is segmented into North America, Latin America, Western Europe, Eastern Europe, Asia Pacific, Japan and Middle East and Africa

High-Intensity Sweetener: Regional Overview

North America is the largest market for high-intensity sweetener which is majorly used in confectionaries and baked goods and the region is expected to continue its dominance in the global consumption of high-intensity sweetener. Europe is also a major user of high-intensity sweetener and with key usage in alcoholic beverages. The consumption of high-intensity sweeteners in the U.S., Canada, Japan and the Western European countries is expected to grow at lower rates, as the market is quite matured in the countries. China is one of the largest producer of high-intensity sweeteners, accounting for approximately 70% of world production in 2013. India is also emerging as one the major producer of high-intensity sweetener, due to rising demand for baked products, confectionaries and desserts in the region.

High-Intensity Sweetener: Key Players

The key players in this segment are Stevia First Corporation, Cargill, Tate and Lyle Plc, Kerry Group and Hermes Sweeteners Ltd. Companies are focusing on the Stevia derived products in order to meet the consumer demand for high-intensity sweetener across the globe. Also, the big players are focused on acquisition and new product development in this category in order to expand its product portfolio and global presence. Within the high-intensity sweetener market, Tate & Lyle is one of the leading supplier for sucralose in terms of value, with more than 35% share in the global market.

The report covers exhaustive analysis on:

High-intensity sweetener Market Segments
High-intensity sweetener Market Dynamics
Historical Actual Market Size, 2012 - 2014
High-intensity sweetener Market Size & Forecast 2015 to 2025
Supply & Demand Value Chain
High-intensity sweetener Market Current Trends/Issues/Challenges
Competition & Companies involved
Technology                                            
Value Chain
High-intensity sweetener Market Drivers and Restraints

Regional analysis for High-intensity sweetener Market includes

North America
US & Canada
Latin America
Brazil, Argentina & Others
Western Europe
EU5
Nordics
Benelux
Eastern Europe
Asia Pacific
Australia and New Zealand (ANZ)
Greater China
India
ASEAN
Rest of Asia Pacific
Japan
Middle East and Africa
GCC Countries
Other Middle East
North Africa
South Africa
Other Africa

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

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Report Highlights:

Detailed overview of parent market
Changing market dynamics of the industry
In-depth market segmentation
Historical, current and projected market size in terms of volume and value
Recent industry trends and developments
Competitive landscape
Strategies of key players and product offerings
Potential and niche segments/regions exhibiting promising growth
A neutral perspective towards market performance
Must-have information for market players to sustain and enhance their market footprint

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