New York, NY -- (SBWIRE) -- 03/10/2021 -- According to the current analysis of Reports and Data, the Global bread improvers market was valued at USD 696.9 Million in 2018 and is expected to reach USD 996.11 Million by the year 2026, at a CAGR of 5.1%.

A rise in consumption of bakery food stuffs, high degree of innovation and ever-growing demand for organic bread blended with natural and healthy ingredients due to increasing health concerns are the major driving factors for this market. Nevertheless, on the other hand awareness and disinclination to preservatives in bakery stuffs among the general public and strict food security norms by government of various nations may hold down the market growth slightly. However, there is huge opportunity for development of organic bread with least preservatives and stabilizers or additives and use of enzymes as an alternative to emulsifiers to lessen production costs.

The emerging and present key participants in the Bread Improvers market are:

Archer Daniels Midland Company (U.S.), Oriental Yeast Co., Ltd. (Japan) Associated British Foods plc (U.S.), Ireks GmbH (Germany), Fazer group (Finland), Corbion N.V. (Netherlands),(Canada) Pak Group (U.S.) Nutrex N.V. (Belgium), Puratos Group (Belgium), Lallemand Inc. , Group Soufflet (France),InVivo (France), Bakels Worldwide, (Switzerland), Lesaffre (France), and John Watson-Inc. (U.S.).

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For the purpose of this study, Reports and Data have segmented the market on the basis of Product, End user, Application and region:

Type (Volume, Metric Tons; 2019-2026 and Revenue, USD Million; 2019-2026)

Inorganic bread improvers
Organic bread improvers

Ingredients, (Volume, Metric Tons; 2019-2026 and Revenue, USD Million; 2019-2026)

Emulsifiers
Enzymes
Oxidizing agents
Reducing agents
Others (Chlorine, and other bleaching agents)

Form, (Volume, Metric Tons; 2019-2026 and Revenue, USD Million; 2019-2026)

Powder
Liquid & semi-liquid
Granular

Application, (Volume, Metric Tons; 2019-2026 and Revenue, USD Million; 2019-2026)

Bread
Viennoiseries
Cakes
Others (Pizza bread, pies, biscuits, and other bakery products)

Regional Outlook (Revenue in USD Million; 2016–2026)

North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia)

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Further key findings from the report suggest:

By type, inorganic bread holds a market value of about 430.1 Million in 2018. The ingredients of these bread improvers are low-priced as compared to the organic. Furthermore, they are commonly used to improve the quality of dough, such as improved volume, softness and stability.

By form, the powder segment in bread improver is accounted for a major share of about 55% in 2018. The powdered form is mainly used by producers as it is easier to use as a raw material in blazing processes as compared to other forms

The Asia Pacific is experiencing rapid growth in bread improvers market over the forecast timeline with a CAGR of about 6.1%. The high growth of bread improver market in the Asia Pacific region can be credited to the demand for bread improvers in the emerging economies such as China and India…Continued

Table of Content:

Chapter 1. Market Synopsis

1.1. Market Definition
1.2. Research Scope & Premise
1.3. Methodology
1.4. Market Estimation Technique

Chapter 2. Executive Summary

2.1. Summary Snapshot, 2019-2027

Chapter 3. Indicative Metrics

Chapter 4. Personal Protective Equipment Market Segmentation & Impact Analysis

4.1. Personal Protective Equipment Market Material Segmentation Analysis
4.2. Industrial Outlook
4.2.1. Market indicators analysis
4.2.2. Market driver's analysis
4.2.2.1. Stringent Workplace Safety Regulations
4.2.2.2. Increasing Workplace Safety Awareness

Continue…

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