Boston, MA -- (SBWIRE) -- 01/18/2013 -- Chicken fast food continued to be the most popular type of fast food in Peru in 2011. According to a 2009 study by APEGA, the Peruvian association of Gastronomy, 56% of Peruvians preferred to eat roast chicken when dining out. This trend continued in 2011 with the expansion of chicken fast food across the country. In low income areas it was possible to find at least one chicken fast food restaurant per block, so consumers had a wide offer to choose from.

Euromonitor International's Fast Food in Peru report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2016 illustrate how the market is set to change.

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Product coverage: Asian Fast Food, Bakery Products Fast Food, Burger Fast Food, Chained Fast Food, Chicken Fast Food, Convenience Stores Fast Food, Fast Casual Dining, Fish Fast Food, Ice Cream Fast Food, Independent Fast Food, Latin American Fast Food, Middle Eastern Fast Food, Other Fast Food, Pizza Fast Food.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Reasons to Get this Report

- Get a detailed picture of the Fast Food market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

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