Boston, MA -- (SBWIRE) -- 10/21/2013 -- Starchy roots in Italy is mainly concentrated in potatoes (cassava, sweet potato and other roots represent a negligible or very small part of the market), and even though there are diverse varieties of potatoes which are often used in traditional dishes, its consumption remains relatively low. Total volume sales of fresh starchy roots overall continued to decline by 1% in 2012, reaching 672,000 tonnes.

Euromonitor International's Starchy Roots in Italy report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2008-2012, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market - be they new product developments, consumption patterns and distribution data. Forecasts to 2017 illustrate how the market is set to change.

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Product coverage: Cassava, Other Roots, Potatoes, Sweet Potatoes.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Reasons to Get This Report

- Get a detailed picture of the Starchy Roots market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

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