Boston, MA -- (SBWIRE) -- 12/12/2013 -- The trend towards higher-quality and nutritional food also had an impact on self-service cafeterias. As consumer demand for fresh and healthy food increased, so did the pressure on operators. It has become a strong competitive advantage to offer fresh and healthy food in self-service cafeterias. One result was more focus on fresh vegetables and salads.

Euromonitor International's Self-Service Cafeterias in Sweden report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2017 illustrate how the market is set to change.

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Product coverage: Chained Self-Service Cafeterias, Independent Self-Service Cafeterias.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Reasons to Get This Report

- Get a detailed picture of the Self-Service Cafeterias market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

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