Boston, MA -- (SBWIRE) -- 01/14/2014 -- In 2012, consumers continued to exhibit bargain-hunting behaviour, particularly with regard to full-service restaurants. This category continued to be viewed as the most expensive consumer foodservice channel, with consumers still focused on price. Furthermore, restaurateurs were faced with rising fuel, energy and particularly food prices. However, many businesses felt that they were unable to pass on input cost increases to consumers in the fear that this would dampen demand further.

Euromonitor International's Full-Service Restaurants in New Zealand report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2017 illustrate how the market is set to change.

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Product coverage: Chained Full-Service Restaurants, Full-Service Restaurants by Casual vs Non-Casual, Full-Service Restaurants by Type, Independent Full-Service Restaurants.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Reasons to Get This Report

- Get a detailed picture of the Full-Service Restaurants market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

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