Boston, MA -- (SBWIRE) -- 02/21/2014 -- In 2012, due to the poor economy, both foodservice operators and consumers faced many difficulties. While consumers tended to tighten their spending budgets, including on eating out, foodservice operators had to show considerable effort and use different methods in order to stimulate demand. Although 2012 still saw an increase in most input costs such as fuel, electricity or cooking ingredients, operators sought to keep unit price increases lower than in 2011. Thus, compared to the 24% increase...

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Euromonitor International's Consumer Foodservice in Vietnam report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2018 illustrate how the market is set to change.

Product coverage: Consumer Foodservice by Location, Consumer Foodservice by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Reasons to Get This Report

- Get a detailed picture of the Consumer Foodservice market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

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