Albany, NY -- (SBWIRE) -- 04/07/2015 -- About Membranes in Food Industry

Membranes are a type of selective barrier used for separation or concentration of feed stream. A membrane allows some constituents of the feed stream to pass through and others are retained on the surface of the membrane. The constituents of the feed stream that are allowed to pass through the membrane are known as permeates and that are retained back are known as concentrates or retentates. Different types of membranes are used in the Food industry depending on their pore sizes. The common types of technology implemented for membranes are ultrafiltration, microfiltration, reverse osmosis, and nanofiltration. Also, other membrane technologies such as membrane contractors, electrodialysis, and pervaporation are used in the Food industry, but with a smaller market share. The advantages of membrane technology over conventional separation technologies are listed below:

Gentle product treatment
Ease of installation and extension
High selectivity
Low energy consumption

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However, the only disadvantage of membrane technology in the Food industry is membrane fouling, which causes reduction in flux, thus hampering the productivity and performance of membranes.

TechNavio's analysts forecast the Global Membrane market in Food industry to grow at a CAGR of 6.41 percent during the period 2014-2019.

Covered in this Report

TechNavio's report, the Global Membrane Market in Food Industry 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the Global Membrane market in Food Industry forecast and its growth prospects in the coming years. The report also includes the segmentation on the basis of technology, applications, and geography.
The report also includes a discussion of the key vendors operating in this market.

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Key Vendors

Dow
GE Healthcare
GEA Filtration
OSMO Membrane Systems
Siemens

Other Prominent Vendors

Applied Membrane Technology
Asahi Kasei
Ater-Tek
EMD Millipore
Graver Technologies
Koch Membrane Systems
Pall Corporation
Polypore International
Solvay
TAMI Industries
Veolia

Market Driver

Advantages of Membrane Technology in Food Industry
For a full, detailed list, view our report

Market Challenge

High Initial Investment and Operating Costs
For a full, detailed list, view our report

Market Trend

Emerging Demand for Nanofiltration Membranes in Food Industry
For a full, detailed list, view our report

Key Questions Answered in this Report

What will the market size be in 2019 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors?

Table Of Content

01. Executive Summary

02. List of Abbreviations

03. Scope of the Report

03.1 Market Overview
03.2 Product Offerings

04 Market Research Methodology

04.1 Market Research Process
04.2 Research Methodology

05. Introduction

06. Market Landscape

06.1 Market Overview
06.2 Market Size and Forecast
06.3 Five Forces Analysis

07. Market Segmentation by Technology

07.1 Global Membrane Market in Food Industry by Technology 2014
07.2 Global Membrane Market in Food Industry by Technology 2019
07.3 Global Membrane Market in Food Industry by Technology 2014-2019
07.4 Global Membrane Market in Food Industry by Ultrafiltration Segment
07.4.1 Market Size and Forecast
07.5 Global Membrane Market in Food Industry by Microfiltration Segment
07.5.1 Market Size and Forecast
07.6 Global Membrane Market in Food Industry by Reverse Osmosis Segment
07.6.1 Market Size and Forecast
07.7 Global Membrane Market in Food Industry by Nanofiltration Segment
07.7.1 Market Size and Forecast
07.8 Global Membrane Market in Food Industry by Others Segment
07.8.1 Market Size and Forecast

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