Glenelg, MD -- (SBWIRE) -- 10/12/2015 -- Offering a stylish oasis to the culinary world's three most sensual indulgences of wine, cheese, and delicious food, Howard County's premier wine bar is a relaxing refuge from the hurried pace of Washington D.C. The restaurant recently celebrated their seventh anniversary, and is preparing to unveil a new autumn menu featuring some of the season's favorite flavors.

The renowned Glenelg wine bar is a Modern American bistro with over 400 wines in their portfolio, and a menu featuring locally-sourced ingredients. Available for brunch, lunch and dinner are tapas and entrees in Bistro Blanc's rustic, refined atmosphere or outside on their patio. Bistro Blanc offers a monthly calendar of events, with live music on Friday nights, and their popular monthly cellar dinner.

Executive Chef Diego prides himself on the delicacies of the Bistro Blanc menu and the farm-to-table experience the restaurant delivers, and has received accolades from diners on OpenTable and TripAdvisor. Guests to Bistro Blanc can expect to see a trifecta of some of the region's best flavors in the form of cheese, wine, and great food.

"Our goal is make a place that's romantic and relaxing, where you can enjoy time with your loved ones, or grab a quick bite after work," says owner, Raj Kathuria.

About Bistro Blanc
Bistro Blanc, a premiere Modern American restaurant in the heart of Howard County, features tapas style plates and an impressive wine list. Patrons can enjoy a romantic meal under the stars or in the restaurant's quaint yet chic atmosphere.

Nestled away from the rushed and bustling atmosphere of Washington D.C., Bistro Blanc is a cozy restaurant that offers an intimate dining experience and is a 2014 Diners' Choice pick from OpenTable.

Their monthly cellar dinner is part of their full calendar of events, which includes live music on Friday evenings and holiday dinners. In the rustic settings of Bistro Blanc's wine cellar, guests are able to dine on the Modern-American fusion cuisine of executive Chef Diego, and see a sampling of some of the restaurant's 400+ wines.

Reservations for the monthly Cellar Dinner may be made by calling (410) 489 – 7907 or online at http://BistroBlancMd.com

Media Contact

Contact: Raj Kathuria
Address: 3800 Ten Oaks Road
Glenelg, Maryland 21737

Email: rajkathuria@gmail.com
Tel: 410-489-7907
Website: http://bistroblancmd.com/