NY, NY -- (SBWIRE) -- 04/18/2017 -- The analysts forecast the global commercial baking equipment market to grow at a CAGR of 5.21% during the period 2017-2021.

The commercial baking equipment refers to a wide range of equipment used for preparing baked goods like breads, pastries, pizzas, and cookies in the commercial kitchens of end-users like restaurants, hotels, clubs, and catering units.

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Covered in this report

The report covers the present scenario and the growth prospects of the global commercial baking equipment market for 2017-2021. To calculate the market size, the report considers the revenue generated from from the sales of new units of commercial baking equipment in the Americas, APAC, and EMEA.

The market is divided into the following segments based on geography:
- APAC
- EMEA
- Americas

The report, Global Commercial Baking Equipment Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
- Channel Manufacturing
- Doyon Baking Equipment
- Hobart
- NU-VU

Other prominent vendors
- Alto-Shaam
- Baker Perkins
- Blodgett
- Empire Bakery Equipment
- Eurodib
- Globe Food Equipment Company
- Middleby Celfrost Innovations
- Robot Coupe
- Vulcan

Market driver
- Availability of artisanal baking products leading to a rising indulgence in cakes and pastries
- For a full, detailed list, view our report

Market challenge
- Prevailing market for second-hand baking equipment
- For a full, detailed list, view our report

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Market trend
- Advances in technology and new product launches
- For a full, detailed list, view our report

Key questions answered in this report
- What will the market size be in 2021 and what will the growth rate be?
- What are the key market trends?
- What is driving this market?
- What are the challenges to market growth?
- Who are the key vendors in this market space?
- What are the market opportunities and threats faced by the key vendors?
- What are the strengths and weaknesses of the key vendors?

Table Of Contents – Major Key Points

PART 01: Executive summary

PART 02: Scope of the report
Market definition
Market overview
Top-vendor offerings

PART 03: Market research methodology
Research methodology
Economic indicators

PART 04: Introduction
Key market highlights

PART 05: Market landscape
Market overview
Market size and forecast
Five forces analysis

PART 06: Market segmentation by product
Market segmentation by product
Ovens
Mixers
Bakery display cases
Bread slicers
Dividers and sheeters
Holding and proofing
Accessories

PART 07: Geographical segmentation
Global commercial baking equipment market by geographical segmentation
APAC
EMEA
Americas

PART 08: Market drivers
Availability of artisanal baking products leading to a rising indulgence in cakes and pastries
Increase in number of food service establishments preparing baked goods
Constant innovation and economies of scale

Continued…….

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