Portland, OR -- (SBWIRE) -- 05/08/2018 -- Rice wine is produced by yeast-induced fermentation of glutinous rice starch that has been converted to sugars. Popularly consumed in the Asian countries, the rice wine variants are rapidly gaining popularity in the wine markets around the world.

Covered in this report
The report covers the present scenario and the growth prospects of the Global Rice Wine Market. To calculate the market size, the report considers the demand for rice wine variants.

The market is divided into the following segments based on geography:
- Americas
- APAC
- EMEA

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Global Rice Wine Market 2018-2022, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
- Kuaijishan Shaoxing Wine
- Zhangjiagang City Xiongzheng Wine
- Zhejiang Guyuelongshan Shaoxing Wine
- Zhejiang Jiashan Yellow Rice Wine
- Zhejiang Pagoda Brand Shaoxing Rice Wine

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Market driver
- Health benefits of rice wine
- For a full, detailed list, view our report

Market challenge
- Effects of climatic condition on wine production
- For a full, detailed list, view our report

Market trend
- Increasing popularity of rice wine among millennials
- For a full, detailed list, view our report

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